Many Chef’s say they “Hate Vegans!”

I don’t.

Trust me I hear it all the time. Front of house comes in and announces the party has vegans with restrictions. Cooks and the chef behind close doors respond, "Ugh, stupid vegans, I hate them!"

I can't promise that in my younger years as a line cook that I didn't express frustration with it at times.

A few years after that, I actually became vegan for a year, and it was the best and healthiest I'd ever felt in my life! I have an endless collection of delicious, tasteful and non-boring meal ideas and recipes. To be honest, it really is not that hard!

For me now, vegan, gluten free, nut allergies, and other common restrictions are not an inconvenience to me - it's my job. And my job is also what I enjoy. Being a personal or private chef means providing you with exactly what you want and need, and more. I love seeing you happy and I love creating something special just for you.

Whoever you are, whatever your needs and desires - I got you.