The main factor that differentiates our Private Chef service from Catering is that we cook each course is at your destination. We provide a very personal service that invites a private and exclusive setting for yourself and your guests. Catered food is cooked off-site hours before the event and shipped in a van to deliver to the location. We provide formal, plated service to the dinner table as opposed to buffet-style service where guests stand in line and serve themselves.

You may absolutely select dishes from different menus and pair them to build your coursed meal!

No. You do not need to go to the store for groceries. We do all the shopping for your meal. The cost of ingredients purchased for your meal will be added to the final invoice.

We are able to provide dinnerware upon request for 3 courses for up to 12 people. This does not include flatware or serveware.

There is no tax added to the cost. We provide a service and that does not require tax.

Our weekly services are a part of the Supper Club. You may purchase our meal of the week individually or have me cook the meal at your home.

We do not require or expect a tip from any service. Anything added to the invoiced amount is considered a gift that we receive with grace.

You can cancel for a full refund of your deposit up to 10 days before your scheduled event. Any cancellations less than 10 days will require a fee as per our cancellation policy.