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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1) - I knew and chose where to stop in Philo and Boonville, but I had no idea that was in THEE Anderson Valley in Mendocino County. I’ve lived in St. Helena (Napa Valley) before which was marvelous, but this wine country was so beautiful and different! The towns and vineyards had such a quaint boutique feel to it - impressive and at the same time not trying to impress anybody. Just naturally wonderful and naturally gorgeous. I fell in love!</image:title>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1)</image:title>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1)</image:title>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1)</image:title>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1)</image:title>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1)</image:title>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1)</image:title>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1) - We really did order everything!</image:title>
      <image:caption>I got the onion smashburger, my mom got the chicken sandwich special, and we shared the handcut and sidewinder fries! I have a feeling the fries are cooked with beef fat, and they were soo delicious. We also ordered softserve cones (with Straus dairy - if you know me you know they are my holy grail of milk, cream and butter!) and apple handpies (not pictured). This was the perfect way to start our 5 day road trip!</image:caption>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1) - Our next stop was The Apple Farm in Philo.</image:title>
      <image:caption>This place is actually iconic. It’s owned by the original owners of The French Laundry as a restaurant. I was excited that I got to purchase a signed copy of Sally Schmitt’s book.</image:caption>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1)</image:title>
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      <image:title>Blog - A Culinary Road Trip : Mendocino (Part 1)</image:title>
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    <lastmod>2026-08-05</lastmod>
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      <image:title>Blog - A CSA Box Guide - What is a CSA box? CSA stands for Community Supported Agriculture, and you purchase directly from a local farm.  The benefits?   Produce is either delivered straight to your door, or at a nearby location with a large time window for pickup. Many CSA subscriptions allow you to customize your box, and some offer different sizes Most allow you to skip weeks, put a hold on the subscription, and have a weekly or bi-weekly option You are supporting local farms</image:title>
      <image:caption>Now that you’ve made your decision, here are my tips!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/695d57f57479c76e61f2d4a9/bab8a849-0788-4fb6-86a1-adc2845dd082/InShot_20260731_195916051.jpg</image:loc>
      <image:title>Blog - A CSA Box Guide - Decide with wisdom &amp; intuition.</image:title>
      <image:caption>Do some research on your options.  Just because it says “organic” or “farm fresh” doesn’t mean it’s the best option.  Visit the website of the farms and see what their practices are.  Remember, energy is transferred.  Positive and loving energy that is spent growing living food will impart towards you.  If everything you read looks “perfect” on paper but something feels off, listen to your gut -  you’re probably right.</image:caption>
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      <image:title>Blog - A CSA Box Guide - 2. Give it time.</image:title>
      <image:caption>Try a vendor at least three times before deciding you “don’t like it”.  Growing crops change literally every week and great food takes time.  You might get a bunch of tiny strawberries one week, and the next week, they are juicy and plump! The best farms plant with the seasons and allow mother nature to peak when she’s ready.   I’ve experienced this myself with 3 of my favorite CSA options - I’m glad I was patient.  I would have truly missed out on the best!</image:caption>
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      <image:title>Blog - A CSA Box Guide - 3. Prepare produce as soon as possible.</image:title>
      <image:caption>Fresh farm vegetables and fruits don’t last as long as the ones from standard  supermarkets.  It may be even three days when you start to notice them turn.  I get my CSA boxes on Thursdays, so in my household I wash, dry and cut all my vegetables and store them in airtight containers.  Cambro brand now has mini containers for household use and they are great at keeping everything fresh for long!  *Note - for berries, don’t wash until the day of consumption and keep them in the fridge if not eating immediately.</image:caption>
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      <image:title>Blog - A CSA Box Guide - 4. When in doubt - oven roast!</image:title>
      <image:caption>If you have no idea what to do with your vegetables, chances are they’ll be great lightly roasted in the oven! My favorite is to toss with olive oil, kosher salt and cracked black pepper and roast them at 375 degrees F.</image:caption>
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      <image:title>Blog - Farm to Your Table - Make it stand out</image:title>
      <image:caption>Corn that was so sweet eaten right off the cob at my friend Zoe’s regenerative organic farm in Gilroy.</image:caption>
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      <image:title>Blog - A Culinary Road Trip Through the California North Coast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Beyond The Trend: Why Tinned Fish is a Filipino Way Of Life</image:title>
      <image:caption>An aisle in the local supermarket during my last trip to the Philippines</image:caption>
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      <image:title>Blog - Naturally “Organic” - A Philippines Way Of Life - Make it stand out</image:title>
      <image:caption>A photo of my family member holding fresh rambutan from my Lola’s farm in Mindanao, Philippines. There were ants crawling all over it but she kindly brushed them off for me so I could eat it.</image:caption>
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